5-7 tart apples, pared and sliced
1 (9-inch) unbaked pastry shell
1 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/3 c. butter

Arrange apples in pie shell. Mix 1/2 cup sugar and the cinnamon. Sprinkle over the apples. Mix remaining 1/2 cup sugar with the flour. Sprinkle over the apples. Bake in a 400 degree oven for 40 minutes or until the top is lightly browned.