Pork chops
Canned pineapple
Sliced fresh onion
Ketchup
Brown sugar

Heat oven to 350 degrees. Trim fat off chops (salt) optional. In baking dish or broiling pan place pork chops. On top of each put onion slice then 1 heaping tablespoon catsup and sprinkle all with brown sugar. Top with canned pineapple ring.

Bake 45-60 minutes (depending on thickness of the chops) in 350 degree oven. Good with pineapple rice. Coleslaw and lemon meringue pie.