1 1/2 c. sugar
3 tbsp. flour
1/2 tsp. nutmeg
1 tbsp. butter
2 well-beaten eggs
3 c. rhubarb
1/8 tsp. salt

Mix sugar, flour, nutmeg and butter. Add eggs, beat smooth; pour over rhubarb in 9-inch pastry-lined pie pan. Cover with pastry. Bake at 425 degrees for 10 minutes, then at 350 degrees for 30 minutes to 45 minutes.