3 oz. softened cream cheese
3 tbsp. melted butter
2 c. cooked cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
2 ribs celery, chopped
1 can crescent rolls
1 tbsp. chopped onion

Blend cream cheese and 2 tablespoons butter. Add chicken, salt, pepper, milk, celery and onions; mix well. Unroll rolls unto 4 rectangles (pinch perforations together). Divide chicken mixture between the 4 rolls and put in center of each rectangle. Bring opposite corners of rolls to center and pinch together. Brush with remaining butter. Bake 20-25 minutes at 350 degrees.