1/3 c. uncooked wild rice
4 chicken breasts, halved
3 tbsp. butter
1/4 c. minced onion
1 (4 oz.) can mushrooms
1/4 c. chopped pimento
1/2 can cream of mushroom soup
1 c. sour cream
1/2 c. chicken broth
1 tsp. salt
1/2 tsp. pepper

Cook wild rice until done. Brown chicken breasts in butter. Remove from pan and brown onion. Mix rice, onion, mushrooms and pimento together. Put in greased flat baking dish. Place chicken breasts on top. Mix soup, sour cream, broth, salt and pepper. Heat until smooth. Pour over chicken. Bake 325 degrees for 1 hour. Can also use UNCLE BEN'S® Mixed White and Wild Rice.