1 pkg. 6 English muffins
1 (7 oz.) can crab meat, well drained
1 (6 oz.) jar Old English sharp cheddar spread
1 tsp. seasoned salt
1/2 tsp. garlic salt
1 stick butter
2 tbsp. mayonnaise
Pinch Old Bay seasoning

Slice muffins in half and again in fourths and arrange on cookie sheets. Mix remaining ingredients with electric mixer at medium speed. Spread on English muffins. Freeze at least 30 minutes. Put in boiler until puffy, bubbly, and slightly golden brown. Serve immediately while warm.