1 c. sweet milk
3/4 c. shortening
2 cakes yeast
1 tsp. salt
2 tbsp. sugar
4 c. flour

Heat milk with shortening, sugar and salt to boiling point. Let cool and add dissolved yeast and flour. Form dough into pieces the size of a bun. Let rise one hour. Roll with corrugated rolling pin. Bake in oven on cookie sheet at 450 degrees until light brown. Makes 10 sheets.