SUNSHINE SALAD 
2 c. cottage cheese
1 (3 oz.) box dry Jello
1 can crushed pineapple
1 can fruit cocktail
1 1/2 c. mini marshmallows
2 c. Cool Whip

Drain pineapple and fruit cocktail. Mix cottage cheese, dry Jello, pineapple and fruit cocktail. Let stand until the Jello is totally dissolved. Add Cool Whip and marshmallows. Keep cool until served.

 

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