4 eggs
1 2/3 c. sugar
1 c. oil
16 oz. can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

FROSTING:

1 (3 oz.) pkg. cream cheese
1/2 c. soft butter
1 tsp. vanilla
2 c. confectioners' sugar

Beat eggs, sugar, oil and pumpkin until soft and fluffy. Sift together flour, baking powder, soda, salt and cinnamon. Add pumpkin mixture. Spread on ungreased 15x10x1 inch cookie sheet pan. Bake at 350 degrees for 30 minutes. Let cool and frost. Put into refrigerator. Cut and serve.