1 lg. salmon, whole
1 tbsp. lemon
1 basil leaf
1 tbsp. oregano
1 whole lemon, sliced
1 clove garlic, minced
1 tbsp. pepper & salt

Split fish open down the stomach but do not cut into two pieces. Coat fish on each side with olive oil. Place ingredients evenly inside the fish. Salt and pepper outside of fish. Place in oven at 350 degrees for 45 minutes. Check tenderness with a toothpick, if it flakes it is complete.