2 c. Kellogg's Corn Flakes
1 egg
1 (8 oz.) can (1 c.) stewed tomatoes
1 tsp. salt
1/8 tsp. pepper
1 lb. ground beef
3 slices American cheese (cut in half diagonally)

Measure corn flakes; crush to 1 cup. Place in large mixing bowl. Add egg, tomatoes, salt and pepper; beat well. Add ground beef; mix only until combined. Shape into 6 loaves, about 4 inches long. Place in single layer in shallow baking pan. Bake in moderate oven (350 degrees) about 30 minutes. Remove from oven; top each loaf with one-half slice cheese. Bake 10 minutes longer or until cheese melts and loaves are crust brown.