MENGLE BREAD 
1 c. sugar
1 c. flour
3 tsp. baking powder
Pinch of salt
1 c. hot milk
2 egg whites, beaten

Sift together sugar, flour, baking powder and salt. Add hot milk to dry ingredients and stir well. Add beaten egg whites. Pour into a greased and floured 9"x13" pan. Bake at 350 degrees for 20 to 25 minutes or done. Frost with a powdered sugar frosting and sprinkle with ground peanuts. they are nice if you frost all sides and roll in ground peanuts.

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