1 lb. almond paste
2 c. sugar
4 eggs
1/4 c. flour
1/2 lb. pignolis (pine nuts)
Pinch of salt

Mix together almond paste, sugar, and egg whites; mix. Add pinch of salt and flour. Mix well. Roll in crescent shape and dip in pignoli. Put on a cookie sheet that has been lined with brown paper. Wait until cookies are cooled before taking off (can be put on ungreased cookie sheet). Bake at 350 degrees for 25 minutes or until golden brown. Cool 5 minutes; remove from paper.