2 lbs. hamburger
Salt & pepper to taste
A little brown sugar
1/4 onion, chopped
1 can tomato soup, undiluted
1 can Cream of Chicken soup, undiluted
1 (16 oz.) pkg. egg noodles
1 (8 oz.) pkg. processed cheese, (Velveeta)

Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook noodles, drain. Add Cream of Chicken soup to noodles. Layer hamburger mixture and noodle mixture in casserole dish with cheese between layers. Bake at 350 degrees for 1/2 hour. Serves 8.