1 (29 oz.) can pumpkin
3/4 c. Bisquick
3 whole eggs
3/4 c. sugar
1 can evaporated milk
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 tbsp. butter

Combine all well. Grease two 9 inch pie pans and pour mixture into them. Bake at 350 degrees for about 30 minutes. Pie will make own crust.