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ZUCCHINI ROUNDS | |
1/3 c. Parmesan cheese 1/3 c. Bisquick 1/4 c. cheddar cheese (opt.) 1/8 tsp. pepper 2 well beaten eggs 2 c. grated zucchini Mix together first 3 ingredients. Add pepper. Add eggs and zucchini. Melt 2 tablespoons butter in skillet over medium heat. Spoon mixture into pan and cook until firm and brown on both sides. Sort of looks like pancakes. |
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