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APPLE RAISIN BREAD | |
2 1/2 c. sugar 4 eggs, beaten 1 1/2 c. oil 1/2 c. chopped nuts 3 c. chopped apples 3 c. flour 1 tbsp. plus 1 tsp. vanilla 2 tsp. cinnamon 1 1/2 tsp. salt 1 1/2 tsp. baking soda 1/2 tsp. baking powder 2/3 c. raisins Heat oven to 325 degrees. Generously grease and lightly flour bottoms only of 2 baking pan (9 x 5 x 3 inches). Beat all ingredients on low speed, scraping bowl constantly 1 minute. Bake 60-70 minutes. Store in refrigerator. |
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