1 c. mayonnaise
1/3 c. sugar
3 tbsp. cider vinegar
2 broccoli bunches, chopped
1/3 c. chopped onions
1/4 c. raisins
1/4 c. chopped walnuts
10 bacon slices, cooked crisp

For dressing, combine mayonnaise, sugar, and vinegar in a small bowl; set aside. Combine chopped broccoli, onions, raisins, walnuts, and crumbled bacon in large bowl. Add dressing and toss lightly. Chill 6 hours or overnight. Yield: 8 servings.