1 head iceberg lettuce
1 cucumber, thinly sliced
2 ripe tomatoes, cut into wedges
1 lg. onion, sliced into rings
1/2 c. radishes, sliced
1 c. feta, crumbled
12 Greek olives
1 tbsp. capers, drained
6 anchovies, chopped
1 tsp. oregano
1/2 c. olive oil
2 tbsp. cider vinegar
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper

1. Combine first 9 ingredients; chill at least 1 hour.

2. Combine remaining ingredients and beat well. When ready to serve, toss with salad. Serves 6.