1 1/2 lbs. ground beef
Onion
2 tbsp. chili powder
2 tsp. garlic powder

Brown above ingredients. Then add 1 cup sauce to meat. Place portion of meat mixture in flour tortilla. Add shredded lettuce, tomato and cheddar cheese. Roll up and place toothpick in middle.

SAUCE:

3 c. cream of chicken soup (2 cans of soup & 1 can of milk)
1 tsp. oregano
1 tsp. sage
1 tsp. cumin

Cook the sauce for 30 minutes. Cover tacoritoes with remaining sauce. Sprinkle with Fritos on top. Bake at 350 degrees for 15 to 20 minutes.