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SAUSAGE SOUP | |
1 lb. smoked link sausage, diced 2 16 oz. cans stewed tomatoes 2 15 oz. cans kidney beans 2 stalks celery, chopped 2 medium onions, chopped 4 medium carrots, peeled and chopped 3 medium potatoes, peeled and chopped 3 cups water salt and pepper to taste 1 1/2 tsp. oregano 1 tsp. parsley garlic powder (or chopped garlic) to taste In a large, covered soup pot, combine all ingredients and simmer for 2 hours. You can add other kinds of beans, such as pinto, navy, Great Northern or butter beans. |
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