1 box (4 1/2 c.) unprocessed oat bran
2 tbsp. baking powder
1/2 c. sugar
1 (12 oz.) can frozen concentrated orange juice
1 1/2 c. skim milk
2 tbsp. light corn syrup
2 tbsp. vegetable oil
1 (8 oz.) carton egg substitute (Egg Magic) or 4 egg whites
2 tbsp. grated orange peel
1/4 c. chopped walnuts

Preheat oven to 425 degrees. Mix dry ingredients in large bowl. Mix orange juice, milk, corn syrup, oil and egg substitute in a bowl or blender. Add dry ingredients and mix. Stir in orange peel and walnuts. Line muffin pans with paper liners, fill with batter. Bake at 425 degrees about 17 minutes. 24 muffins.