3/4 c. mayonnaise
1/3 c. flour
2 tbsp. minced onion
1 tsp. garlic salt
2 1/4 c. milk
1 1/4 c. sliced almonds
1 c. shredded Swiss cheese (4 oz.)
1/3 c. dry white wine
7 oz. spaghetti, cooked and drained
1 (4 oz.) can sliced mushrooms
2 c. chopped cooked turkey or chicken
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/4 c. chopped pimento

In a medium saucepan combine mayonnaise, flour, and seasonings. Gradually add the milk. Cook over medium heat, stirring constantly, until thickened. Add cheese and wine. Stir until cheese melts. In a large bowl combine mayonnaise mixture, spaghetti, chicken, broccoli, 3/4 cup almonds, mushrooms, and pimento. Toss lightly. Pour the mixture into an 11 3/4 x 7 1/2 inch baking dish. Top with the remaining almonds.

Bake at 350 degrees for 40-45 minutes or until thoroughly heated. Serve with grated Parmesan. Serves 6-8.