CHOCOLATE NUT PIE 
2 eggs, beaten
1 stick or 1/2 c. butter, melted & cooled
1 c. sugar
1/2 c. flour
1 c. pecans
1 c. chocolate chips
1 tsp. vanilla
2 tbsp. bourbon
1 unbaked pie shell

Mix all ingredients together in one bowl then pour into unbaked pie shell. Bake at 300 degrees for 45 minutes. Serve warm with whipped cream.

 

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