3 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into bite-size pieces
3 1/2 c. chilled, cooked rice
3 green onions, sliced
1 stalk celery, diagonally sliced
1 sm. carrot, shredded
1-2 tbsp. soy sauce
1/2 tsp. black pepper

Heat oil in large skillet or wok over medium high heat. Add chicken. Cook and stir until lightly browned. Add remaining ingredients. Cook and stir until heated through. Makes 6 servings.