1 lean pork chop
1 (6 or 12 oz.) jar picante sauce
2 c. dry pinto beans
4-5 c. water
Salt & pepper to taste

Put meat in slow cooker. Rinse beans and add to cooker. Pour water and picante sauce over. NOTE: Using a large jar of hot picante sauce makes this dish really spicy. For a more mild taste, use a small jar and or mild sauce. Set cooker on low, cover and cook 12 to 16 hours. Stir occasionally and add water if necessary. When beans are tender, bone and shred meat and stir into beans.

Stove Top Method: Put ingredients in heavy pan with tight cover. Simmer 2 to 3 hours. Can also be cooked in 300 degree oven.

A high fiber, low fat and tasty main dish, great with corn bread and salad for supper. Yield: 4 to 6 servings.