2 lg. pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 lg. pkg. dry HIDDEN VALLEY® Ranch salad dressing seasoning
1 grated carrot
Snipped broccoli
Grated cheddar cheese

Press rolls together and bake in jelly roll pan. Cool. Mix cream cheese and dressing. Spread onto crust. Put carrots, broccoli, and cheese on top. Cut into squares.