2 tbsp. butter
1 sm. onion, diced
1/4 lb. mushrooms, sliced
2 (10 oz.) pkgs. frozen peas
1/4 tsp. salt
Dash pepper

Place butter in glass casserole. Cook on HIGH for 1 minute or until melted. Add diced onion and sliced mushrooms. Cook on HIGH for 3 minutes or until onions are transparent. Add frozen peas. Cover and cook on HIGH for 6 to 8 minutes, or until peas are hot, stirring once during cooking. Makes 4 servings.