1/3 c. peanut butter
4 oz. cream cheese
1 c. confectioners sugar
1/2 c. milk
9 oz. Cool Whip
2 graham cracker pie crusts

Cream together peanut butter and cream cheese until fluffy. Add confectioners sugar and milk. Beat until very smooth. Fold in Cool Whip. Freeze in graham cracker crusts. Serve from freezer. Makes 2 pies. Serves 12.