4 slices bacon
4 eggs
1 c. half and half
1 c. grated Swiss cheese
2 c. broccoli flowerets
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. lemon pepper

Place bacon on several layers of paper towels. Microwave 1 1/2 to 2 minutes at HIGH power or until slightly under cooked. Remove and set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon. Stir half of bacon into egg mixture. Pour mixture into a 9 inch glass pie plate. Microwave at MEDIUM power for 4-6 minutes, stirring every other minute. Continue microwaving at HIGH power for 10 minutes or until eggs are set. Allow to stand 5 minutes before serving. Top with remaining bacon. Garnish with sliced tomatoes. Makes 4 servings.