PRISM SALAD 
1 pkg. orange Jello
1 pkg. cherry Jello
1 pkg. lime Jello
2 pkgs. Dream Whip (1 box)
1 c. pineapple juice
1 pkg. lemon Jello
1/2 c. water
1/4 c. sugar
1 c. graham cracker crumbs

Mix each of first 3 packages of Jello separately using 1 cup hot and 1/2 cup cold water for each flavor. Pour each Jello mixture into separate 8"x8" pans and refrigerate until set.

Heat 1 cup pineapple juice. Add 1/4 cup sugar and stir. Mix in 1 package of lemon Jello and 1/2 cup water. Refrigerate until jellied, but not set.

Make "Dream Whip" according to package directions and add lemon Jello mixture. Fold in gently.

Cut 3 flavors of Jello into 1/2" cubes and use spatula to take from pan and fold into "Dream Whip" and lemon mixture. Set aside.

Mix 1 cup graham cracker crumbs with 1/4 cup melted butter. Pat this on the bottom of a 9"x13" pan. Pour Jello mixture on top of this and sprinkle with 1/2 cup graham crumbs. Chill several hours.

 

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