Steep 4 green tea bags in 2 cups boiling water for 20 minutes. Mix 7 cups of water and 2 cups sugar. Add to 2 cups tea and let cool. Add 1 (12 ounce) can orange juice (frozen) and 1 (46 ounce) can pineapple juice. Add 1/2 fifth (Captain Morgan spiced rum you can also use vodka or gin). Stir in 2 (8 1/2 ounce) cans Coco Casa Cream of coconut.

Use a blender or mixer with some of the above liquid to mix the Coco Casa cream of coconut. Mix all the ingredients together. Place in a couple freezeable containers and freeze. Scoop into glass half full and pour 7-Up or Squirt over slush. Enjoy!