1 1/2 lb. ground beef
1/4 c. chopped onion
1 c. barbecue sauce
1 tbsp. brown sugar
1 (16 oz.) can baked style beans
1 (10 oz.) can refrigerator flaky biscuits
1/2 c. shredded Cheddar cheese

Heat oven to 375 degrees. Brown ground beef and onion; drain. Stir in barbecue sauce, brown sugar and beans; heat until bubbly. Pour into 2 1/2 quart dish. Separate biscuits; cut each biscuit in half crosswise. Place biscuits cut side down over hot mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake for 22-27 minutes. 6 servings.