1 lg. can pineapple, crushed, well drained
1/2 lb. sm. marshmallows
3/4 c. nuts
1 pt. whipping cream

DRESSING:

3 or 4 egg yolks
1 1/2 tbsp. sugar
1/4 tsp. salt
1/2 c. pineapple juice
1/2 tbsp. flour
1 1/2 tbsp. vinegar

Cook dressing until thick. Add marshmallows, nuts and pineapple. Fold in whipped cream. Better if made 24 hours ahead.