LAYER ONE:

2/3 c. roasted peanuts, chopped
1/2 c. butter
1 c. flour

Thoroughly blend flour and butter. Add peanuts. Pat evenly into 8x12 inch pan. Bake 20 minutes at 350 degrees; cool thoroughly.

LAYER TWO:

1/3 c. peanut butter
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) Cool Whip topping

Cream peanut butter and cream cheese together. Add powdered sugar and mix well. Fold in whipped topping and spread over layer #1.

LAYER THREE:

1 sm. pkg. instant vanilla pudding
1 sm. pkg. instant chocolate or butterscotch
2 3/4 c. milk

With electric mixer blend mixes with milk. Spread over layer #2.

LAYER FOUR:

Top with 9 ounce frozen whipped topping. Grate 1 ounce of sweet chocolate or peanut butter chips. Sprinkle over top and 1/3 cup chopped peanuts. Chill 2-3 hours or overnight.