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BLACKBERRY CAKE | |
6 eggs 4 egg whites 1 c. butter 3 c. flour 6 tbsp. buttermilk or sour milk 2 tsp. baking soda 1 tsp. allspice 1 tsp. cinnamon 2 c. sugar 1 c. blackberries Cream butter and 6 eggs and sugar. Add remaining ingredients except egg whites and mix well. Beat egg whites separately until stiff, then gently fold into batter. Bake at 350 degrees until done. |
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