2 (18 oz.) jars baked beans
1/2 c. strong coffee
2 tbsp. light molasses
3 tbsp. minced onions
1/2 c. crushed, drained pineapple

Combine in a 2 quart casserole. Garnish top of beans with another 1/2 cup of crushed pineapple (drained). Bake at 350 degrees for 30-35 minutes until bubbly. Makes 6-8 servings.