1 stick butter
1 lb. hard (Dutch) pretzels
1 env. Lipton onion soup mix

Break pretzels into bite size pieces. Melt butter in a jelly roll pan in a 325 degree oven. Toss broken pretzels with butter, coating well. Sprinkle soup mix over pretzels; mix well. Bake at 325 degrees for 1 hour, mixing every 15 minutes.