1 c. sliced celery
1 tbsp. butter
3 c. hot cooked rice
2 c. flaked tuna
3 hard-cooked eggs, chopped
3 tbsp. lemon juice
1 c. mayonnaise
1 can French fried onion rings

Saute celery in butter until tender. Add rice, tuna, eggs and lemon juice. Fold in mayonnaise, season to taste. Turn into buttered 1 1/2 quart casserole. Top with onion rings. Bake in 350 degree oven for 20 minutes. Makes 6 servings.