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LIGHT STRAWBERRY MOUSSE | |
3 oz. gelatin (strawberry if available) 2 tbsp. sugar 1 c. boiling water 1/2 c. cold water 1 pkg. frozen strawberries in syrup 1 pt. whipping cream Dissolve gelatin and sugar in hot water. Add cold water and strawberries. Whip cream and combine. Put in serving bowl and chill. |
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