1 pkg. (8) refrigerator crescent rolls
1 lb. sausage or ham
1 c. hash brown potatoes, thawed
1 sm. can sliced mushrooms
1 sm. onion, diced
Green pepper, diced
5 eggs, beaten
1/4 c. milk
2 c. Cheddar cheese
Salt and pepper to taste

Cook sausage and drain. Separate rolls into 8 triangles. Place in pizza pan or large cookie sheet. Press over bottom of pan. Put on sausage, potatoes, onion, green pepper and mushrooms.

In bowl, beat eggs, milk, salt and pepper. Pour onto other ingredients in the pan. Sprinkle with cheese. Bake 350 degrees for 30-35 minutes.