1 lb. crisp crumbled bacon
1 head broccoli (bite size)
6 green onions, sliced
2 c. chopped celery
2 c. sliced almonds
2 c. red seedless grapes
1 c. raisins

DRESSING:

1 c. mayonnaise
1 tbsp. rice vinegar
3 tbsp. sugar
1/4 c. milk

Pour dressing over salad and toss. Chill at least 6 hours. Keeps 3 to 5 days. Serves 18 to 20.