TACO SALADE 
1 lb. hamburger
Lettuce
1 avocado, cut up
Few green onions
2-3 tomatoes or basket of cherry tomatoes
1 (15 oz.) can kidney beans
Salt and pepper
1 sm. bag tortilla chips, broken
Approximately 1/3 to 1/2 c. French dressing

I use more and prefer Wishbone "Sweet and Spicy French."

Brown meat and drain. Add beans and salt and pepper. Simmer 15 minutes. In a bowl, combine other ingredients except chips. Add meat to mixture. Add chips last.

 

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