CAKE:

2/3 c. Miracle Whip
2 eggs
1/2 c. apples, chopped
1 box spice cake mix
1/2 c. raisins

Blend first three ingredients at low speed until moistened. Beat on medium speed 2 minutes. Stir in apples and raisins. Spread into greased 13 x 9 inch pan. Bake in preheated 350 degree oven for 25 to 30 minutes until wooden pick inserted in center comes out clean. Cool.

FROSTING:

1/2 c. butter
3 1/2 c. powdered sugar
1/2 tsp. rum extract

Blend butter and extract. Gradually add sugar, beating at high speed until light and fluffy. Spread over cooled cake.