IMPOSSIBLE FRENCH APPLE PIE 
6 c. sliced apples
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. sugar
3/4 c. milk
1/2 c. Bisquick
2 eggs
2 tbsp. butter

STREUSEL:

1 c. Bisquick
1/2 c. nuts, chopped fine
1/3 c. packed brown sugar
3 tbsp. firm butter

Heat oven to 325 degrees. Grease pie plate. Mix apples and spices. Turn into pie plate. Beat remaining ingredients until smooth; about 15 seconds in blender on high or 1 minute with hand mixer. Pour into pie plate. Mix streusel ingredients until crumbly and sprinkle over mixture in pie plate. Bake until knife inserted in middle comes out clean, about 55 to 60 minutes.

 

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