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IMPOSSIBLE FRENCH APPLE PIE | |
6 c. sliced apples 1 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 c. sugar 3/4 c. milk 1/2 c. Bisquick 2 eggs 2 tbsp. softened butter Streusel Topping (recipe follows) Grease pie plate, 10" x 1 1/2". Mix apple and spices; turn into plate. Beat remaining ingredients, except streusel, until smooth, 15 seconds in blender or 1 minute with mixer. Pour into plate over apples. Sprinkle with streusel. Bake at 350 degrees until knife comes out clean, 55 to 60 minutes. STREUSEL TOPPING: 1 c. Bisquick 1/2 c. chopped nuts 1/3 c. brown sugar 3 tbsp. butter Mix all ingredients together until crumbly. |
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