REESE BALLS 
1 lb. butter
2 c. peanut butter
3 tsp. vanilla
6 oz. semi-sweet chocolate chips
1/4 lb. paraffin wax

Cream butter, peanut butter and sugar until right consistency to form a ball. Add vanilla and mix thoroughly.

Melt chocolate and paraffin wax together. Dip balls in wax mixture with a toothpick and lay on waxed paper.

 

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