2 c. smooth peanut butter
1 lb. butter, whipped
1 tsp. vanilla
2 lbs. powdered sugar
1/4 cake of paraffin
1 lg. pkg. chocolate chips

Mix first 3 ingredients, then add sugar. Refrigerate until chilled. Roll into walnut-size balls. Melt paraffin and chocolate chips over double boiler. Dip peanut butter balls in paraffin and chocolate. Cool on wax paper.