2 (3 oz.) pkg. strawberry Jello
1 (10 oz.) pkg. frozen strawberries
1 (5 1/4 oz.) can crushed pineapple
2 lg. bananas, mashed
1 c. sour cream or Cool Whip

Add Jello to 2 cups boiling water and stir. Add strawberries and set aside until thawed. Add pineapple and bananas. When chilled, spread top with sour cream or Cool Whip.