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| NEW YORK'S FAMOUS FAUX "EGG CREAM" SODA | |
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1/4 c. milk 2 Tbsp. chocolate syrup chilled club soda or Perrier In a tall glass, mix milk and syrup well. Gradually add soda or Perrier, stirring briskly, until glass is full and frothy. Submitted by: Karen LaValley | |
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